Recipe: Simple hibiscus cup

Home Cooking Recipe: Simple hibiscus cup

Notes:

This is a super simple dessert, the formula is 2 cups, the taste is very good! About the whipping cream: It is summer. When you send it, put a piece of ice under the bowl and keep the basin and whipping cream at a low temperature. This is very easy to send. If you send it into tofu, it is overkill. Nestle's whipped cream is kept at room temperature, but it needs to be placed in the freezer 12 hours before it is sent. The use of the Maria biscuits will be very fragrant, and the Oreo biscuits have a bit of bitter taste and are quite fragrant. If you want to make a cup of hibiscus cup + 1 cup Oreo cup, you can replace the Maria biscuit in the square with half! A good hibiscus cup can be eaten directly, but it is recommended to put it in the refrigerator for more than 4 hours. This kind of biscuit absorbs the water of whipping cream, so the match is perfect!

Ingredients:

Steps:

  1. Home Cooking Recipe: Large collection of materials

    Large collection of materials

  2. Home Cooking Recipe: Broken biscuits, I don’t have a cooking machine, just use this to break, not very hard

    Broken biscuits, I don’t have a cooking machine, just use this to break, not very hard

  3. Home Cooking Recipe: Add 60% of the whipped cream to the condensed milk, and finally to 80% of the hair, and put the whipped cream into the enamel bag.

    Add 60% of the whipped cream to the condensed milk, and finally to 80% of the hair, and put the whipped cream into the enamel bag.

  4. Home Cooking Recipe: First put a layer of biscuits on the bottom of the cup, then a layer of biscuits, a layer of cream, you can squeeze directly and more convenient.

    First put a layer of biscuits on the bottom of the cup, then a layer of biscuits, a layer of cream, you can squeeze directly and more convenient.

  5. Home Cooking Recipe: If you want to be pretty, you can use a rolling pin to level it after you put it on the biscuit.

    If you want to be pretty, you can use a rolling pin to level it after you put it on the biscuit.

  6. Home Cooking Recipe: Use the sieve on the top layer, filter the biscuits, and put them in the cold room. You can eat them for more than 4 hours!

    Use the sieve on the top layer, filter the biscuits, and put them in the cold room. You can eat them for more than 4 hours!

Tips:

The more broken the biscuits, the better. I like to eat cookies more. It is very suitable for summer, because the ice is too good!


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