Recipe: Simple garland bread, not concave shape can be beautiful

Home Cooking Recipe: Simple garland bread, not concave shape can be beautiful

Notes:

In order to use the hot pot mold, the whimsical garland bread, the pineapple jam and almond raisins are laid on the bottom, and the dough is made with the blessings of the blessings, and then the small glutinous rice is thrown into it, regularly 2 layers ~ good when eating Hey! In terms of styling, it is not difficult for anyone to directly smash a small group!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour all the ingredients except the butter into the bread machine, and add the butter 2 times. Add the butter to the 2nd dough.

    Pour all the ingredients except the butter into the bread machine, and add the butter 2 times. Add the butter to the 2nd dough.

  2. Home Cooking Recipe: Start the yogurt fermentation mode, send the dough to 2 times larger, about 40 minutes, and put a clean wet cloth on the barrel to prevent the dough surface from crusting. Spread the butter on the mold and sprinkle with a layer of fruit (I use pineapple sauce, almond slices, raisins). After the dough is fermented, the air is discharged, and a small amount of small dough of about 20 grams is kneaded.

    Start the yogurt fermentation mode, send the dough to 2 times larger, about 40 minutes, and put a clean wet cloth on the barrel to prevent the dough surface from crusting. Spread the butter on the mold and sprinkle with a layer of fruit (I use pineapple sauce, almond slices, raisins). After the dough is fermented, the air is discharged, and a small amount of small dough of about 20 grams is kneaded.

  3. Home Cooking Recipe: The first layer is definitely not enough. The second layer can be continued. In fact, the third layer can also be used. As long as the mold has a margin... it is regularly discharged, and the texture of the finished product is more beautiful. In the second layer of the code, each dough and the bottom dough contact surface are individually coated with some jam.

    The first layer is definitely not enough. The second layer can be continued. In fact, the third layer can also be used. As long as the mold has a margin... it is regularly discharged, and the texture of the finished product is more beautiful. In the second layer of the code, each dough and the bottom dough contact surface are individually coated with some jam.

  4. Home Cooking Recipe: After the code is finished, put the oven into a low-temperature fermentation, and put a bowl of water next to it to prevent the dough from drying. When it is almost 1.5 times larger, you can take out the brushed egg milk (mixed with egg yolk and milk 1:1) and then sprinkle a layer of fruit.

    After the code is finished, put the oven into a low-temperature fermentation, and put a bowl of water next to it to prevent the dough from drying. When it is almost 1.5 times larger, you can take out the brushed egg milk (mixed with egg yolk and milk 1:1) and then sprinkle a layer of fruit.

  5. Home Cooking Recipe: Into the oven 180 degrees for about 15 minutes, if the surface is fast, you can cover the tin foil or turn to the fire for a while

    Into the oven 180 degrees for about 15 minutes, if the surface is fast, you can cover the tin foil or turn to the fire for a while

  6. The bottom is also quite right, get it! !


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