Recipe: Simple, fast foaming lotus seeds

Home Cooking Recipe: Simple, fast foaming lotus seeds

Notes:

Many people think that it is very troublesome to send lotus seeds. In fact, in order to cook the porridge, I recalled the method of foaming before (have forgotten where it appears). #Strongly protesting the beautiful people's house, heart food, home cooking, love kitchen, Kiki recipes Daquan, big face chef and other websites arbitrarily reprinted the recipes that I published exclusively in the kitchen! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Rinse the lotus seeds, put them in a warm water pot, cook for 5 minutes, then simmer for a few minutes. * If the lotus seed does not remove the lotus core, finally remember to use a bamboo stick to poke in the bottom of the lotus seed and take out the middle lotus core. The lotus seed in my photo above has been removed from the lotus core, so this step can be saved.

    Rinse the lotus seeds, put them in a warm water pot, cook for 5 minutes, then simmer for a few minutes. * If the lotus seed does not remove the lotus core, finally remember to use a bamboo stick to poke in the bottom of the lotus seed and take out the middle lotus core. The lotus seed in my photo above has been removed from the lotus core, so this step can be saved.

Tips:

Do not soak and boil the lotus seeds with cold water, otherwise there will be hard heart, and the cooking will not be bad.


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