I made ordinary muffins yesterday, I want to try bananas today, simple and healthy without oil.
The egg yolk is separated, and the egg yolk is put into the flour and added with milk sugar to stir. Egg white retention
Bananas are so bad that the worse they are, the better. Then add the stirred batter and stir well.
Stir the egg white madly, stir until creamy, add a spoonful of sugar during the mixing, then continue to stir
Heat the electric baking pan, add the batter after the pan is hot, and turn the surface after foaming.
Cooked out of the pan, you can add your favorite fruit mix, you can also add chocolate sauce, condensed milk, honey and the like
1: Batter is poured into the baking pan, you can do it well without draining oil. 2: Banana muffins are less cooked than the original muffins, so the time in the baking pan is longer. 3: And because of the banana, the batter is very Sticky to wet, pay attention when turning over