Recipe: Simple duck porridge

Home Cooking Recipe: Simple duck porridge

Notes:

When I first went to Xiamen to play, I ate a duck porridge once, and once the seafood porridge was very delicious. I didn’t know how much they would do. I am sorry. Last time I bought a roast duck at home, the duck rack was supposed to be cooked. Suddenly, I got a few pounds of rice into it. The porridge cooked out was very good~

Ingredients:

Steps:

  1. Home Cooking Recipe: Roast duck bought half of the family enough to eat, I bought this, cut too much, I will tear a little later, bones can not go, I love to eat bones, did not go.

    Roast duck bought half of the family enough to eat, I bought this, cut too much, I will tear a little later, bones can not go, I love to eat bones, did not go.

  2. Home Cooking Recipe: Mushroom diced, corn stripped, spare

    Mushroom diced, corn stripped, spare

  3. Home Cooking Recipe: Put a pot of water and put a few meters of rice. Just like the porridge, you can control it according to the amount of water. Then put the corn, mushrooms and duck together, then fire. I use the stew mode selected by the induction cooker. Timed for an hour and a half, then don't worry~

    Put a pot of water and put a few meters of rice. Just like the porridge, you can control it according to the amount of water. Then put the corn, mushrooms and duck together, then fire. I use the stew mode selected by the induction cooker. Timed for an hour and a half, then don't worry~

  4. Home Cooking Recipe: I taste the taste before the pan, and add some salt when it is light.

    I taste the taste before the pan, and add some salt when it is light.

  5. Home Cooking Recipe: Ok, you can sprinkle some sesame ~

    Ok, you can sprinkle some sesame ~

Tips:

I will add ginger to the porridge in Xiamen. I don’t like it, so I didn’t add it. Everyone can see the situation. When you cook porridge, be careful not to stick the pot~


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