Espresso espresso is a type of coffee with a strong taste. It is made by boiling hot water into a very fine coffee powder to wash out the coffee with extremely hot but non-boiling hot water. Latte coffee is a classic blend of Espresso and milk; it is a fancy coffee with a proportional and even more milk in the thick Espresso. With the warm seasoning of milk, the original bitter coffee becomes smooth, sweet and sweet. Even people who are not used to drinking coffee are hard to beat the taste of Tiefangmei. Caramel latte is a favorite latte. It is based on food grade sugars such as glucose, fructose, sucrose, invert sugar, maltose, corn syrup, molasses, starch hydrolysate, etc. at 121 ° C. It is heated (or pressurized) at a high temperature to coke it and further processed. ♦ When there is no bubbler, coffee machine and caramel on hand, use egg beater, instant coffee pure powder and honey instead. Save time and effort, non-professional simple bubble method, of course, and the authentic latte coffee is still very different (such as thick milk foam, easy to defoam, can not pull flowers, and taste worse, etc.), but they drink Happy! Welcome all professional baristas to correct me! Fancy Coffee Science http://www.guokr.com/article/48562/Latte Coffee Video http://www.bilibili.com/video/av3519160
First come to a material map: black coffee: hot water, instant pure coffee powder, measuring cup small; beaten milk foam: milk, egg beater, sharp mouth measuring cup; ♢ other: spoon; honey; wide mouth glass ( Ceramic coffee cups are better, glasses can be seen more clearly)
Brew black coffee with hot water, 100-150 ml. I use this back valley coffee, the raw material is Yunnan small coffee, the package introduces 'the thick but not bitter, the incense is not strong, with a special taste of sour taste.' Personally, it is not suitable for girls to drink without bitterness, slight sweetness and a touch of aroma.
Pour the milk into a bowl and put it in a microwave to heat it to 60 ° C ~ 70 ° C (the best temperature for making fancy coffee), a novice like me to use a thermometer. Tips: 1 milk temperature below 60 degrees, will make the temperature of the coffee much lower, affecting the taste; lactose in the milk between 260 degrees and 70 degrees will be stimulated to make the coffee more fragrant, sweeter and smoother. 3 milk above 70 degrees, the nutrients will be destroyed, after all, the milk will be more water, softness and sweetness will be worse.
Picking up the surface of the skin
Transfer to a pointed measuring cup / pull cup, at this time the milk is about 250ml
Use the egg beater to send it to a 2 to 3 times expansion at high speed. I am using Hauswirt/Hain HM315
About 600ml after the hair loss
Take a few taps to remove large bubbles from the surface. However, the milk foam left behind is still rough and easy to eliminate. Tips: Want to make delicate milk foam, the steam tube on the preferred espresso machine, followed by the double-layer milking cup/French filter press, and finally the hand-held electric foamer
Pour the coffee in the measuring cup into the wide-mouth glass/ceramic coffee cup
About 1/3 of my glass is Le Meiya Saton straight cup 32cl
Coffee: milk ≈ 1:2, very light color
Add milk foam with a spoon
The milk foam should be thinner and flush with the cup. More than 1cm is like a cappuccino. (If you drink it yourself, it will be added, and the milk foam of the egg beater is easy to eliminate.)
Topped with honey/caramel
You can learn the way of star daddy caramel macchiato's sauce - seven horizontal, seven vertical and two circles, so that you can drink caramel no matter where you can. I copied a three-horse five-verted honey version.
carry out! This coffee blends with latte, cappuccino, and caramel macchiato, pretending to be an authentic caramel latte...
Can taste it! The milk is fragrant, with a touch of coffee, and the first bite is honey.
More milk, less milk, will be more like latte
This is a caramel latte in a dessert shop, with a cream and a caramel sauce.
1. The difference between latte and cappuccino: (1) The proportion of espresso, milk, and milk foam is different: according to the traditional method, 1 cappuccino, espresso, milk and milk foam The weight of the three should be the same (1:1:1); 2 and the latte, the amount of milk is more (1:2:1). (2) Different cups: 1 When using cappuccino, usually use a short and wide porcelain cup; 2 drink a latte should use a higher glass. (3) The milk foam height is different: 1 The cappuccino's milk foam should be higher than the cup mouth, it looks full and smooth, and there will be no coffee spilling from the left and right shaking cups; 2 the latte is only a thin layer of milk foam, generally with The cup is flush and you can. (4) Different taste: 1 Cappuccino will have a very thick and dense taste, and the coffee taste will be heavier; 2 while the iron taste of the latte is heavier, the coffee taste is relatively lighter. 2. The difference between caramel macchiato and caramel latte: (1) The meaning is different: 1 Laffe coffee (CaffèLatte) is a kind of fresh milk espresso, which is made up of espresso and hot fresh milk in a certain proportion, Latte In Italian, it means milk. Latte is a transliteration. Caramel latte is based on latte coffee with caramel syrup. 2 Caramel Macchiato is Starbucks' original drink. Add espresso and vanilla syrup to the steamed milk, and then cover with a unique style of caramel for a sweet taste. (2) Different methods of making and taste: 1 Latte is concentrated first, then concentrated with hot milk, mixed evenly, and has a stable taste; 2 and caramel macchiato is poured into milk first, then pour the concentrate, so drink It has a feeling of bitterness and sweetness, which means happiness and sweetness. And when pouring into the concentrated, it will leave a mark on the milk foam, which is the meaning of the caramel macchiato itself "the brand of love" ~