Egg fried rice, everyone has their own taste. The ingredients are simple but test the skill of the cook. The simpler the easier it is, the easier it is to do.
The eggs are fully dispersed, the hot oil is quickly dispersed, slightly shaped, and then the minimum fire is changed. Put more oil. After the eggs are fried, there is still oil left in the pot.
The egg flower is drawn aside. Put the chopped green onion and rice into the pot, stir fry the rice in medium and small heat, and stir thoroughly. Sufficient oil can be guaranteed not to be sent to the group.
Add salt and sprouts according to your taste. Out of the pot.
I like to add vegetables and stir-fry together when cooking stir-fried green onion, and finally put rice.