It’s a simple step, time can’t be saved, and the beef stew will be soft for a long time~
Persimmon cuts can be used more.
Cut the beef into cubes, pour cold water into the pan, and simmer for spare.
Add oil to the pan, add a little more, add the simmered beef, stir fry until the beef is slightly coke.
Add tomatoes and fry the tomatoes.
Heat the water, you have to go through the dishes.
Add all seasonings, onions, ginger, peppers, star anise, sugar, cover, simmer for 40 minutes. If the soup is too much, open the cover and simmer the soup (this time taste the taste, you can adjust the taste according to your taste). Like a thicker starchy thicken.
Out of the pot, starch thickening determines the thickness of the soup.