Recipe: Simple beef stewed persimmon

Home Cooking Recipe: Simple beef stewed persimmon

Notes:

It’s a simple step, time can’t be saved, and the beef stew will be soft for a long time~

Ingredients:

Steps:

  1. Home Cooking Recipe: Persimmon cuts can be used more.

    Persimmon cuts can be used more.

  2. Home Cooking Recipe: Cut the beef into cubes, pour cold water into the pan, and simmer for spare.

    Cut the beef into cubes, pour cold water into the pan, and simmer for spare.

  3. Home Cooking Recipe: Add oil to the pan, add a little more, add the simmered beef, stir fry until the beef is slightly coke.

    Add oil to the pan, add a little more, add the simmered beef, stir fry until the beef is slightly coke.

  4. Home Cooking Recipe: Add tomatoes and fry the tomatoes.

    Add tomatoes and fry the tomatoes.

  5. Home Cooking Recipe: Heat the water, you have to go through the dishes.

    Heat the water, you have to go through the dishes.

  6. Home Cooking Recipe: Add all seasonings, onions, ginger, peppers, star anise, sugar, cover, simmer for 40 minutes. If the soup is too much, open the cover and simmer the soup (this time taste the taste, you can adjust the taste according to your taste). Like a thicker starchy thicken.

    Add all seasonings, onions, ginger, peppers, star anise, sugar, cover, simmer for 40 minutes. If the soup is too much, open the cover and simmer the soup (this time taste the taste, you can adjust the taste according to your taste). Like a thicker starchy thicken.

  7. Home Cooking Recipe: Out of the pot, starch thickening determines the thickness of the soup.

    Out of the pot, starch thickening determines the thickness of the soup.


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