Recipe: Simple banana cake

Home Cooking Recipe: Simple banana cake

Notes:

Fang Zi is from the Japanese kitchen - クックパッド Every dish is full of wants to do! But the slag technology can only be simple, I will say that even simple ones are not beautiful! ! TTT Please ignore the burnt part of the cover photo! ! The cover is the sister's bottom upload is my own -

Ingredients:

Steps:

  1. The decorative banana is beveled and the surface is painted with the right amount of lemon juice.

  2. I wrapped the cake mold with oil paper or tin foil. The sister in the square said that I used a 20CM mold, but I used a 6 inch just ==

  3. Melt the butter

  4. Add butter, sugar, and broken eggs in the cooking pot. Add the eggs twice, stir each time and add them again. Then add the sliced ​​banana (banana body) and stir, then sieve into the low powder. Mix with baking powder to no powder

  5. Pour the mixture of 4 into the mold, smooth the surface, and add the sliced ​​banana slices (for decoration)

  6. Preheat the oven to 180 degrees and bake in the oven for 50 minutes. After 50 minutes, use a toothpick to poke. If the toothpick that is pulled out does not stick any flour, it is baked. Wait until it is cold and then sprinkle with some powdered sugar decoration~ (sister is decorated, and I...)

Tips:

1. The sister said that if the bananas for decoration are not put, it is possible to reduce the baking time appropriately. 2. The sister said that she has not failed for ten times. It is really a simple cake! But it’s so ugly for the hair I baked! ! 3. Adding lemon juice will make the cake more delicious~4. If you don't add decoration, if the decorated banana is over-baked, it will be difficult to eat. -5. The girl is so beautiful. . 555555


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