Red beans have a lot of uses, you can make a variety of fillings, with yogurt, it is also very good to eat empty mouth, so today we come to play boiled red beans, simple and fast, it is a must-have recipe for home haha
After the red beans are cleaned, put them directly into the rice cooker liner and put them into the rice cooker to add a proper amount of brown sugar for one night.
1 Turn on the cooking button. After the water is boiled, cook it for a while and then pick up the cooking button! After a little cooling, open the lid and look at it. Basically, if your beans don't have enough time, you can repeat the first step.
The red beans that are needed to be stirred are evenly mixed with honey, sealed and stored in cold storage! Look, the grain is very clear, it’s great to make milk tea for dessert.
Red beans must be soaked in advance, so that you can quickly cook a complete red bean. If you like it, you can throw a piece of dried tangerine peel and go in. It tastes better. Don't dump the excess water. It's good to drink.