Recipe: Simple and delicious zero-missing puffs

Home Cooking Recipe: Simple and delicious zero-missing puffs

Notes:

I used a small oven in my house, so I have various problems, such as uneven heating and large temperature changes. So I am still very bumpy on the road of baking, but this menu is super good, zero mistakes. What I did was a puff that was three or four centimeters in diameter. I made three pots and about 20 pots. A pot of paste, a pot is too tender and a bit collapsed, the third pot is just right, so I recorded the temperature of the third pot baking.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the salt, the sugar, the water, the butter, all in the small milk pot, there is no milk pot in my house, I use the steamer, no bad. Slowly melt the butter with a small fire until it is ready to boil. Stir constantly with the egg beater.

    Put the salt, the sugar, the water, the butter, all in the small milk pot, there is no milk pot in my house, I use the steamer, no bad. Slowly melt the butter with a small fire until it is ready to boil. Stir constantly with the egg beater.

  2. Home Cooking Recipe: When the butter is about to open, pour the flour into the pan all at once, and stir it quickly with the egg beater. Fry the flour with a small fire. About thirty seconds, this step is very important, it is related to whether the puff can expand.

    When the butter is about to open, pour the flour into the pan all at once, and stir it quickly with the egg beater. Fry the flour with a small fire. About thirty seconds, this step is very important, it is related to whether the puff can expand.

  3. Home Cooking Recipe: When the feeling is almost the same, turn off the fire. At this time, play three eggs that are sprouted and smashed into egg liquid. Add it to the above-mentioned butter flour paste three times and keep stirring until smooth. At this time, it’s going to be a good job. It’s still quite simple.

    When the feeling is almost the same, turn off the fire. At this time, play three eggs that are sprouted and smashed into egg liquid. Add it to the above-mentioned butter flour paste three times and keep stirring until smooth. At this time, it’s going to be a good job. It’s still quite simple.

  4. Home Cooking Recipe: The oven is preheated for 200 minutes for five minutes. At this time, put a layer of tin foil on the baking tray, fill the smudged paste into the squid bag, and put a patterned garland on the front. Then just squeak on the baking tray, be careful not to get too close, leaving them room for expansion. Secretly telling you that I was squeezing for the first time, so don't vomit me ugly.

    The oven is preheated for 200 minutes for five minutes. At this time, put a layer of tin foil on the baking tray, fill the smudged paste into the squid bag, and put a patterned garland on the front. Then just squeak on the baking tray, be careful not to get too close, leaving them room for expansion. Secretly telling you that I was squeezing for the first time, so don't vomit me ugly.

  5. Put the little cutes in the oven for 210 minutes and bake for 10 minutes. It is said that this is to let the gas in the batter evaporate quickly and then let the little cutes expand quickly.

  6. Then turn them into 180 degrees and 23 minutes to bake them. My oven's heating tube is inside, which causes uneven heating, so I changed it once in half the time. Of course it is best not to open the oven.

  7. Finally, just add the cream, it’s super delicious. As for how to send the cream, I will add the tutorial recently.


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