Yam is the most suitable food to eat in autumn and winter (stomach), with peas and fungus, as long as the vegetables are fresh enough, a little salt to taste, you can eat very well.
The fungus is soft, the peas are washed, the yam is peeled and cut into small pieces, and the garlic is cut into small spares.
Pour the right amount of oil into the pan and pour in the garlic to stir the scent.
Add yam and stir fry for 3 minutes, add peas and fungus to stir-fry until cooked, add a little salt to taste.
This dish is very simple, and most people can do it. The only problem is that the yam is best to bring a disposable glove when peeling, otherwise the hand will be itchy.