Recipe: Simple and delicious yam fungus fried with peas

Home Cooking Recipe: Simple and delicious yam fungus fried with peas

Notes:

Yam is the most suitable food to eat in autumn and winter (stomach), with peas and fungus, as long as the vegetables are fresh enough, a little salt to taste, you can eat very well.

Ingredients:

Steps:

  1. Home Cooking Recipe: The fungus is soft, the peas are washed, the yam is peeled and cut into small pieces, and the garlic is cut into small spares.

    The fungus is soft, the peas are washed, the yam is peeled and cut into small pieces, and the garlic is cut into small spares.

  2. Home Cooking Recipe: Pour the right amount of oil into the pan and pour in the garlic to stir the scent.

    Pour the right amount of oil into the pan and pour in the garlic to stir the scent.

  3. Home Cooking Recipe: Add yam and stir fry for 3 minutes, add peas and fungus to stir-fry until cooked, add a little salt to taste.

    Add yam and stir fry for 3 minutes, add peas and fungus to stir-fry until cooked, add a little salt to taste.

Tips:

This dish is very simple, and most people can do it. The only problem is that the yam is best to bring a disposable glove when peeling, otherwise the hand will be itchy.


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