Recipe: Simple and delicious pork roast

Home Cooking Recipe: Simple and delicious pork roast

Notes:

Before the Chinese New Year, a friend’s back leg was really too big. I really want to cry when I eat meat every day. When tidying up the meat, cut out two large pieces of lean meat, cut the meat or simmered the meat, and then use it to make a barbecued pork. The two pieces of meat that I didn’t really want, the salted and thrown the refrigerator, gave up haha. I didn't expect it to be delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the meat into the appropriate size, place it in a glass lunch box, and dig two or three spoons of pork sauce.

    Cut the meat into the appropriate size, place it in a glass lunch box, and dig two or three spoons of pork sauce.

  2. Home Cooking Recipe: Mix well and seal in the refrigerator. I have been marinated for 48 hours, haha, mainly forgot. But pickled is particularly tasty.

    Mix well and seal in the refrigerator. I have been marinated for 48 hours, haha, mainly forgot. But pickled is particularly tasty.

  3. Home Cooking Recipe: Into the oven, 200 degrees 45 minutes. In the past, when the roast pork was grilled, I was afraid that the top of the scorching would be covered with tin foil. This time it was completely free to roast. I didn’t care about it until the end of the time. I didn’t expect the surface color of the finished product to be particularly attractive! (My oven temperature is slightly lower, please look at your own oven temper)

    Into the oven, 200 degrees 45 minutes. In the past, when the roast pork was grilled, I was afraid that the top of the scorching would be covered with tin foil. This time it was completely free to roast. I didn’t care about it until the end of the time. I didn’t expect the surface color of the finished product to be particularly attractive! (My oven temperature is slightly lower, please look at your own oven temper)

  4. Home Cooking Recipe: Slice with a sharp knife!

    Slice with a sharp knife!

Tips:

Be sure to marinate it!


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