Recipe: Simple and delicious pickled cucumber

Home Cooking Recipe: Simple and delicious pickled cucumber

Notes:

I have always liked pickled cucumbers in the pickles, but recently I thought about health and hygiene, so I decided to do something myself.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cucumber is cut into strips (that is, a cucumber is divided into four sections and each section is cut and then cut)

    Cucumber is cut into strips (that is, a cucumber is divided into four sections and each section is cut and then cut)

  2. After cutting it, salt it, then let it wait, I put it for one night.

  3. The next day, the water in the cucumber is squeezed as clean as possible.

  4. Put the soy sauce and sugar together in the pot, boil the soy sauce and melt the sugar, turn off the heat, find a container to cool

  5. After the sauce is cooled, add the cucumber, ginger and garlic that have been killed by water. According to your taste, you can also add the chili and mix well.

  6. Add white wine, MSG

  7. Put the pot on the fire, put the oil, put a little pepper on the heat, fry the pepper, turn off the heat, wait for the temperature of the oil and the room temperature, then pour into the soaked cucumber, put it into the pickle jar, you can eat it after three days. Oh

Tips:

Garlic is cut into pieces, I have not cut it, see personal preference


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