Many crispy wife cakes are loved to eat, milky yellow stuffing sweet and sweet is also very popular ~ below teach you how to do it ~ see everyone like it, very happy ~ thank you for your support
Let's make milky yellow stuffing first. Stir two eggs and stir evenly with 90 grams of sugar. Add 50 grams of milk and mix well. Add 30 grams of flour and mix well. Finally, add 30 grams of oil and mix well. After steaming the steamer, add the egg yolk paste, steam for 20 minutes, stir once every 5 minutes, steam and cool. The finished product is as shown.
The water-oil skin and oil meringue materials were mixed into a smooth dough, wrapped in plastic wrap, and allowed to relax for 10 minutes.
The loose dough is divided into small portions on average, and I have 12 small groups.
Take a small piece of water and oil and press it flat, with the oily side in the middle.
The tiger's mouth slowly pushed up, and the other hand pressed the stuffing out and slowly sealed it.
Wrapped dough, sealed down
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Roll up from top to bottom
After the rolls are rolled up, the seal is facing down, and the plastic wrap is covered.
Divide the cool milk yellow evenly
Place the rolled surface vertically and re-open the strip, then roll it up and repeat it one or two times. If the dough has a layered separation, there is no need to repeat the roll. (I have a larger section, so I split it into two. If the original score is small, I don't have to cut it.)
Roll up the surface and flatten it, and knead it into a thin round skin with a thin middle. Place the milky yellow filling before it, and slowly seal the mouth like the method of oily pastry.
Put it in a baking sheet with oiled paper and press it into a small cake. Beat an egg yolk and apply a thin layer on the surface of the cake.
Brush the egg liquid, cut three mouths on the surface of the cake with a knife, be sure to cut through the surface
Preheat the oven for 5 minutes, 180 degrees, bake for 20 minutes, and the surface is golden.
Milky yellow sweet and delicious
1. The vegetable oil I use is ordinary soybean oil. If the lard is used, the crisping will be better. But vegetable oil is not bad at all, and it is healthier. It is best not to use olive oil, rapeseed oil, peanut oil and other heavy oils, which will affect the taste. Soybean oil, corn oil and sunflower oil are good choices. Of course, butter is also very good! ! 2, the oil in the milk can be used with butter ~ will be more fragrant! When adding butter, it doesn't matter if it is not turned on. It will be good when heated. 3, the surface of the cake sprinkled with some sesame and then baked, more fragrant and beautiful, I did not have sesame so did not put. 4. The water absorption of the flour is different, which may lead to the same amount of food, but it is soft and hard with the surface. It is recommended that when you add water, do not pour it all at once, add two-thirds, the remaining side And the side plus, so easy to master ~ ~ 5. Flour, low-powder, ordinary flour is OK ~