The cardamom used this time is made by a friend's own home. The taste is very good. Usually, the cooking will be put a little. Soybean meal is based on soybean or soybean, and uses the action of mucor, aspergillus or bacterial protease to decompose soy protein. When it reaches a certain level, it can be added with salt, alcohol, and dry to inhibit the activity of the enzyme and delay the fermentation process. to make. There are many types of soybean meal, which are divided into black soybean meal and soybean meal according to the processing materials, and can be divided into salty soybean meal and light soybean meal according to taste. In this dish, steamed green mouth is added with pre-sautéed soybean meal, which enriches the taste of Qingkou. Although the dishes are ugly, they are very delicious.
Raw materials are available.
Cardamom spare (this is a friend's own home, tastes very good).
Ginger shredded, onion cut into small pieces, garlic mince.
Take a small amount of onion ginger and spread it to the bottom of the plate.
The green mussels are washed and placed in the dish.
Heat the oil pan, add the onion, ginger and garlic, and sauté the cardamom.
Pour in the cooking wine and transfer the appropriate amount of salt.
The fried oyster sauce is drenched on the green mussel.
Marinated green mussels spare.
After the water in the steamer is boiled, put the green mussels.
Steam for about ten minutes.
The green mussels can be cooked.