Recipe: Simmered chicken pot

Home Cooking Recipe: Simmered chicken pot

Notes:

The simple and quick hand-picked chicken pot, as long as you have a flat pot, you can easily make a restaurant taste at home. It saves time and troubles, and it's delicious in one pot~

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh chicken washed and cut into pieces, add marinated chicken ingredients, marinated for 20 minutes ~ carrot peeled and cut hob block ~ onion cut ~ garlic cut from the middle divided into two ~ ginger slices ~

    Fresh chicken washed and cut into pieces, add marinated chicken ingredients, marinated for 20 minutes ~ carrot peeled and cut hob block ~ onion cut ~ garlic cut from the middle divided into two ~ ginger slices ~

  2. All the sauces are placed in a bowl, add 100ml of water and mix evenly~

  3. Add a little salad oil to the pan and add the ginger to saute. Put the chicken skin down into the pot and fry until it is yellow on both sides. While frying the chicken, add a little carrot to fry. After the chicken is yellow on both sides, pour the prepared sauce, sprinkle with garlic, and cover with a lid for 10 minutes. After the time is up, put the onion section and continue to thicken the sauce to make the pan, put the plate~ or directly put the pot on the table~

Tips:

For those who like a little fragrant, you can add coriander, onions and other volatile aroma vegetables to enhance the taste~


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck