Recipe: Silver fish scrambled eggs

Home Cooking Recipe: Silver fish scrambled eggs

Notes:

Taihu specialty, together with whitefish white shrimp, is known as silverfish, one of the three whites of Taihu Lake. It is crystal clear, soft and boneless. After cooking, it is delicate and white, with high nutritional value. It has many beautiful legends.

Ingredients:

Steps:

  1. Home Cooking Recipe: Silverfish washing

    Silverfish washing

  2. Home Cooking Recipe: Egg break up

    Egg break up

  3. Home Cooking Recipe: Onion ginger, minced

    Onion ginger, minced

  4. Home Cooking Recipe: From the oil pan, fragrant ginger

    From the oil pan, fragrant ginger

  5. Home Cooking Recipe: Silverfish stir fry until white

    Silverfish stir fry until white

  6. Home Cooking Recipe: Pour the egg into a small fire and stir fry until it is completely condensed.

    Pour the egg into a small fire and stir fry until it is completely condensed.

  7. Home Cooking Recipe: Season with salt and sprinkle with diced green onion

    Season with salt and sprinkle with diced green onion

Tips:

The silverfish began to change color and immediately pour the eggs, so as not to let the silver fish burn over the meat. Eggs should be quickly sautéed to prevent sticking, and the speed must be fast.


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