Taihu specialty, together with whitefish white shrimp, is known as silverfish, one of the three whites of Taihu Lake. It is crystal clear, soft and boneless. After cooking, it is delicate and white, with high nutritional value. It has many beautiful legends.
Egg break up
Onion ginger, minced
From the oil pan, fragrant ginger
Silverfish stir fry until white
Pour the egg into a small fire and stir fry until it is completely condensed.
Season with salt and sprinkle with diced green onion
The silverfish began to change color and immediately pour the eggs, so as not to let the silver fish burn over the meat. Eggs should be quickly sautéed to prevent sticking, and the speed must be fast.