Recipe: Silver carp

Home Cooking Recipe: Silver carp

Notes:

Young and old all tastes super Q without the choice of "lazy fish"

Ingredients:

Steps:

  1. Home Cooking Recipe: Squid is marinated with pepper, salt, white wine, thyme, fresh orange juice, and lemon juice.

    Squid is marinated with pepper, salt, white wine, thyme, fresh orange juice, and lemon juice.

  2. Home Cooking Recipe: Asparagus goes to the old piece, the baby carrot is washed

    Asparagus goes to the old piece, the baby carrot is washed

  3. Home Cooking Recipe: Put water, butter, salt in the pot, and cook the asparagus carrots for use.

    Put water, butter, salt in the pot, and cook the asparagus carrots for use.

  4. Home Cooking Recipe: Silver carp on both sides of dry starch

    Silver carp on both sides of dry starch

  5. Home Cooking Recipe: Put a little oil in the frying pan, put in the butter block, add the sauté, add the silver squid and fry until both sides are golden and remove the cooked asparagus, carrot, and fresh mint leaf thyme plate.

    Put a little oil in the frying pan, put in the butter block, add the sauté, add the silver squid and fry until both sides are golden and remove the cooked asparagus, carrot, and fresh mint leaf thyme plate.

Tips:

I remember the first time I ate silver carp, I felt that the fish was eating fast, delicious, no thorns, fresher than meat, tender and tender, suitable for both young and old. This fish is a deep-sea fish in cold waters that is produced on both sides of the North Atlantic. It has high nutritional value and contains fat and multivitamins. This fish is similar to the squid, so it is often called "silver carp" on the market, and the price is much cheaper than real squid. Because of its high nutritional value, it is often used to make food and is affordable. Widely distributed in the world's waters. When eaten, the meat is fine and tender. Many countries have silver carp as the main


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