Recipe: Silky steamed egg

Home Cooking Recipe: Silky steamed egg

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the clams, put them in clean water, boil them, and open them one by one, otherwise the meat will become old.

    Wash the clams, put them in clean water, boil them, and open them one by one, otherwise the meat will become old.

  2. Home Cooking Recipe: Eggs are broken

    Eggs are broken

  3. Home Cooking Recipe: Do not pour off the water of the boiled clams, put the precipitate into the cool, add the water of the clams, then the ratio of the egg to the water is 1:1.5. After adding the water, the bubbles will be sifted in the egg liquid. The purpose of sieving is to let Eggs do not appear as a honeycomb in the process of steaming.

    Do not pour off the water of the boiled clams, put the precipitate into the cool, add the water of the clams, then the ratio of the egg to the water is 1:1.5. After adding the water, the bubbles will be sifted in the egg liquid. The purpose of sieving is to let Eggs do not appear as a honeycomb in the process of steaming.

  4. Home Cooking Recipe: Put the clams in the egg mixture, cover them with a plastic wrap, this step can not be saved, otherwise the steamed egg liquid is not tender.

    Put the clams in the egg mixture, cover them with a plastic wrap, this step can not be saved, otherwise the steamed egg liquid is not tender.

  5. Home Cooking Recipe: After the water is boiled, put in the egg liquid and steam for 10 minutes, then add the chopped green onion.

    After the water is boiled, put in the egg liquid and steam for 10 minutes, then add the chopped green onion.

  6. Home Cooking Recipe: Topped with soy sauce and sesame oil

    Topped with soy sauce and sesame oil

  7. Home Cooking Recipe: The silky steamed egg is ready. The little friends remember to hand in their homework.

    The silky steamed egg is ready. The little friends remember to hand in their homework.


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