Recipe: Silky steamed egg
Ingredients:
- 2 eggs
- Wenyu 10
- Salt a little bit
- Give a little
- a little chopped green onion
Steps:
-
Wash the clams, put them in clean water, boil them, and open them one by one, otherwise the meat will become old.
-
Eggs are broken
-
Do not pour off the water of the boiled clams, put the precipitate into the cool, add the water of the clams, then the ratio of the egg to the water is 1:1.5. After adding the water, the bubbles will be sifted in the egg liquid. The purpose of sieving is to let Eggs do not appear as a honeycomb in the process of steaming.
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Put the clams in the egg mixture, cover them with a plastic wrap, this step can not be saved, otherwise the steamed egg liquid is not tender.
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After the water is boiled, put in the egg liquid and steam for 10 minutes, then add the chopped green onion.
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Topped with soy sauce and sesame oil
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The silky steamed egg is ready. The little friends remember to hand in their homework.
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