Wash the flowers carefully, add 2 eggs, add the right amount of flour, add a proper amount of water to stir into a paste, add the right amount of salt to taste.
Apply a thin layer of oil to the pan and heat it. Add a spoonful of batter to turn the pan and fry over low heat.
Cook one side and fry the other side.
Fried another side
Fry until both sides are yellowish.