When I was a child, I lived in a bungalow. There were two trees in front of the hutong. One person couldn’t hold it so thick, and one person was so thick. Every spring when the flowers bloom, the fragrance is overflowing, and the petals are scattered and intoxicating. On the rest day, the neighbors gathered together like a festival, climbed the tree and climbed the tree, and went to the upper room to start the flower. The adults and children are laughing and laughing happily, holding the flowers and eating them, taking a bucket, a basin, and taking a basket and a basket to take home. In the next few days, every household will change the pattern of eating flowers: porridge, eggs, pancakes, steamed vegetables, oysters, wolf heads, buns, dumplings... so that every time you smell the scent of silk flowers In my mind, there will always be scenes of red and hot, and my ears seem to think of flying laughter. As if I have returned to the past, I always can't help but look for and eat these things every year. The original love for food stems from the reluctance and remembrance of good times! Regarding the way of eating flowers, my friends have already launched a lot of good ideas, and I will not repeat them. This scented pancake is slightly different from everyone's, and it highlights the graininess of the scented flower. If you are interested, you may wish to give it a try. Maybe you will fall in love with it like me.
Clean the flowers, remove the leaves, pedicels and other impurities and clean them.
Drain the water, add the flour, mix well with chopsticks, add salt and mix well. If it is slightly dry, you can add a small amount of water, not too much.
Grab a piece with your hand and press it into a cake. You can bring gloves, I don't, and I'm full of hands.
Put a proper amount of oil in the pan, put the oil into the pancake and fry the golden sides.
The fragrance is overflowing and full of fragrance! Compared to the soft cake that the batter spreads out, the taste is more solid and the entrance is full of flowers!
It is bitter, flat, non-toxic, and has the effects of clearing heat, cooling blood, stopping bleeding and reducing blood pressure. It has significant effects on vomiting blood, hematuria, hemorrhoids hemorrhage, wind and heat, hypertensive disease, hyperlipidemia, cervical lymphatic tuberculosis, hardening of the arteries, blood in the stool, diabetes, retinitis, psoriasis, etc. Insects, treatment of pharyngitis. Thistle flower can enhance the resistance of capillaries, reduce the permeability of blood vessels, and restore the elasticity of fragile blood vessels, thereby reducing blood fat and preventing hardening of blood vessels. In the consumption of silk flowers, because of the coolness of the silk flower, people who are usually spleen and stomach are not suitable for consumption. The above is from Baidu. When the flour is mixed with the scented flowers, it feels slightly dry, and you can add water in an appropriate amount to facilitate the group. This small cake, in addition to salt, does not add any seasonings, mainly to highlight the fragrance of silk flowers.