Put dried sea pepper noodles and white sesame seeds in a clean, water-free bowl
Mix the white sesame seeds with the dried chili noodles with a spoon
Prepare the bulk of the oil pan
Pour the pot into the rapeseed oil, put the prepared large amount of cold oil into the pot, and slowly burn it on a small fire.
When the oil temperature rises slowly, the aniseed onion starts to yellow and slowly picks up when it is slightly Jiao.
In this state, it must be completely finished.
After the big material in the pot is finished, burn the oil slightly to smoke, turn off the fire, (be careful to turn off the fire, otherwise the dried chili will be hot on the water). Spoon a spoonful of oil in the pot. Pour the dried chili in the noodles, pour and use the other spoon to mix the hot oil poured into the pot with the dried chili noodles. Make sure that the dried chilies can be mixed with the hot oil.
Half the oil in the pot, leave half, here forgive me for my dementia forgot to take pictures, will take a look at this eye.
Wait until the half of the oil left in the pot is cool, and then pour it into the pot of pepper that has just been mixed. This kind of Sichuan pepper oil is guaranteed to be fragrant.
I like to do it, the taste of the salad will be very good. I have a problem with WeChat and I will discuss it with the micro signal hjtd3465.