Recipe: Shrimp (with shrimp oil)

Home Cooking Recipe: Shrimp (with shrimp oil)

Notes:

A new dish that is suitable for the challenge of newcomers. Every time I go to the Japanese restaurant, I have to order a few dishes. I want to eat now and eat. Just having a head and feet of Argentine red shrimp on hand, I quickly bake a few reliefs. Here the shrimp head sammy is to choose to take out extra prawn oil, not to waste at all, the finished shrimp head is also a good appetizer.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Shrimp should be big enough (I am Argentine red shrimp here, big prawns can do anything.

    1. Shrimp should be big enough (I am Argentine red shrimp here, big prawns can do anything.

  2. Home Cooking Recipe: 2, the shrimp back cut, the shrimp line picked out, cut.

    2, the shrimp back cut, the shrimp line picked out, cut.

  3. Home Cooking Recipe: 3, a little butter, put a lot of minced garlic, stir fry until there is aroma, add salt (more points, shrimp is not salty) forget to take pictures of these steps

    3, a little butter, put a lot of minced garlic, stir fry until there is aroma, add salt (more points, shrimp is not salty) forget to take pictures of these steps

  4. Home Cooking Recipe: 4, the minced garlic is covered with shrimp and sprinkled with mozzarella cheese. If you like, you can sprinkle with basil or dill. According to your taste~

    4, the minced garlic is covered with shrimp and sprinkled with mozzarella cheese. If you like, you can sprinkle with basil or dill. According to your taste~

  5. Home Cooking Recipe: 5, the oven is preheated 180 degrees, the upper middle layer can be ten minutes. Adjust the time according to your taste. Cheese should melt.

    5, the oven is preheated 180 degrees, the upper middle layer can be ten minutes. Adjust the time according to your taste. Cheese should melt.

  6. Wobble plate

  7. Matching Chubby's mustard mayonnaise tastes invincible! There is a treasure on sale.

  8. Shrimp oil (I really forgot to take pictures!): 1, cut the shrimp head. 2, the oil in the pot, the heat of the small fire to heat the shrimp head, the shrimp head turns red. 3. If you use red shrimp like me, you should observe whether the shrimp oil is good or not. It is also excellent to add pepper and anise at the shrimp oil. 4. Shrimp oil is cooled and poured into a glass bottle, which is red. 5, shrimp oil mixed with cold dishes and porridge are very good. The fried shrimp head can also be served as a dish, which is crispy! [color].


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