Aji Shi in the male chef's demonstration of the shrimp fans 煲 ~ in order to specifically smashed a pot of soup, the practice of broth see: https://www.xiachufang.com/recipe/100046786/ seemingly simple approach, It’s really super delicious!
Shrimp cuts must go to the intestines and open the belly. The red and yellow bell peppers are shredded, and the fans are soaked in cold water and drained. Ginger shredded, green onion chopped green onion.
From the 190-degree oil pan, add the large grass shrimp and fry for 20 seconds until golden crispy and filter out. (This step I switched to a semi-fried method, heat the oil over the bottom of the pot, pour the shrimp into each side for 15-20 seconds.) Take another casserole hot pot for use.
Leave the base oil in the wok, add the oyster sauce and stir fry, add the sweet pepper and stir fry, add the broth, 1 tbsp of soy sauce, stir the fans and mix well. Decide whether to put salt and how much to put according to the saltiness of the soup you use.
Stir the grass shrimp into the pan and cook the savory sauté. Add chopped green onion and ginger to the fans and stir well. At this point the soup has been basically dried.
Pour the fans into the pre-heated casserole, drain the grass shrimp into the casserole, sprinkle with chopped green onion, cover the lid and pour the rice wine on the lid.
Because the finished soup is basically dried, it should be served as soon as possible after the completion, otherwise the fans will be embarrassed!