Today, this is very refreshing, without any cheese, completely with the taste of shrimp and the sweet and sour taste of fresh tomatoes to sip the taste, seasoning with a little sea salt and black pepper is enough, the last sweet basil then sublimate the taste, good Delicious, good for this summer. In fact, when I fried the shrimp, I added a small step. I put the shrimp head in the oil and fry it, so that the savory taste of the shrimp head went to the oil. Of course, the shrimp head should not be picked up. Use the oil in the pot to sauté the seasoning, stir-fry the shrimp and stir-fry the tomato. The flavor of the quick-handed sauce is much richer.
Wash the small tomatoes, cut in half, cut the peppers into seeds, cut the slices of garlic, remove the basil leaves, and chop the sticks.
Shrimp head smashed down for use; shrimp shell and shrimp line removed and thrown away
Put some olive oil in the pot, throw the shrimp head and fry it, let the taste of the shrimp head blend into the oil.
Pick up the shrimp head, don't use it; the remaining oil in the pot is fried with garlic, chili, basil, and sautéed (not fried)
Use a stockpot with boiled water and boiled pasta (follow the instructions on the package)
Pour the shrimp into the pan and stir fry
Pour the tomato
Season with sea salt and black pepper and fry for 1 to 2 minutes until the tomatoes are soft
After the noodles are cooked, they are picked up.
Drain the water and pour it into the pan and mix well.
Put some basil leaves in and mix well, taste the taste and adjust with sea salt and black pepper. If you like it, you can sprinkle a few pieces of basil on the surface.