Recipe: Shrimp tomato egg noodles

Home Cooking Recipe: Shrimp tomato egg noodles



  1. Wash the tomatoes and peel the diced diced. The prawn shells are separated.

  2. Add oil to the pan, add the shrimp shell, slowly fry until the red and crispy, remove the shrimp shell, and the remaining oil is the shrimp oil.

  3. Take 3 tablespoons of shrimp oil, add the onion ginger and sauté, put in the tomato diced fire and stir fry for a little while, turn to the small fire and slowly smash the tomato

  4. Add enough water, boil, add noodles, cook until 8 mature, add shrimp, shrimp a little red, you can add green vegetables, into the eggs, add salt, mix well to cook. Put a little sesame oil before the pan


When frying shrimp, pay attention to the shrimp shell can not be fried. The fried shrimp shell is mixed with a little salt, which is very crispy and is also a good appetizer. The freshly fried shrimp oil is not too red and will become very red after a day. Shrimp oil can not be stored, can be stored, used to mix cold dishes and stir-fry can be very fragrant.

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