Shrimp tofu, shrimp is not worthy, and it is matched with tofu. It has both fresh shrimp and tofu. The combination of the two is perfect. Shrimp and tofu can be supplemented with calcium, blood pressure and lipid-lowering, which is the best food for obese people! I am going to modify the original recipes today. Although I don’t have many people, I still think this recipe is quite good! Everyone is worth a try!
Fresh grass shrimps are frozen in the refrigerator and taken out in cold water.
Shrimp peeled off the phoenix tail, washed, with 1 gram of salt, black pepper, cooking wine, a small spoon of raw flour and mix well, marinate for ten minutes!
South tofu piece!
Prepare onion ginger garlic, ginger and garlic slices, onions and millet spicy cuts for use!
Cut the tofu into small pieces, add a small spoonful of salt in the boiling water pot, and add the tofu to the raw bean flavor!
Take out the control of dry water!
Prepare the seasoning to be used: 30ml of oyster sauce, 10ml of soy sauce, 10m1 of cooking wine
Heat in a wok, pour the appropriate amount of vegetable oil, and slide the shrimp to a discoloration (about 30 seconds)
Keep the base oil in the pot, scallions and ginger garlic!
Pour the seasoning into the bowl!
Add 50ml of water to boil!
Pour in the tofu for two minutes, pour the shrimp into it, roll for another minute, and use water starch to thicken it!
The vegetables are hooked, the color is bright, and the finished product is beautiful!
Emu oil is an excellent condiment, because it has saved white sugar and MSG. The oyster sauce is very salty, so the whole dish uses only oyster sauce and soy sauce, just use one gram of salt when marinated! It's simple and delicious! Common dishes on my table!