Recipe: Shrimp tofu

Home Cooking Recipe: Shrimp tofu

Notes:

Shrimp tofu, shrimp is not worthy, and it is matched with tofu. It has both fresh shrimp and tofu. The combination of the two is perfect. Shrimp and tofu can be supplemented with calcium, blood pressure and lipid-lowering, which is the best food for obese people! I am going to modify the original recipes today. Although I don’t have many people, I still think this recipe is quite good! Everyone is worth a try!

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh grass shrimps are frozen in the refrigerator and taken out in cold water.

    Fresh grass shrimps are frozen in the refrigerator and taken out in cold water.

  2. Home Cooking Recipe: Shrimp peeled off the phoenix tail, washed, with 1 gram of salt, black pepper, cooking wine, a small spoon of raw flour and mix well, marinate for ten minutes!

    Shrimp peeled off the phoenix tail, washed, with 1 gram of salt, black pepper, cooking wine, a small spoon of raw flour and mix well, marinate for ten minutes!

  3. Home Cooking Recipe: South tofu piece!

    South tofu piece!

  4. Home Cooking Recipe: Prepare onion ginger garlic, ginger and garlic slices, onions and millet spicy cuts for use!

    Prepare onion ginger garlic, ginger and garlic slices, onions and millet spicy cuts for use!

  5. Home Cooking Recipe: Cut the tofu into small pieces, add a small spoonful of salt in the boiling water pot, and add the tofu to the raw bean flavor!

    Cut the tofu into small pieces, add a small spoonful of salt in the boiling water pot, and add the tofu to the raw bean flavor!

  6. Home Cooking Recipe: Take out the control of dry water!

    Take out the control of dry water!

  7. Home Cooking Recipe: Prepare the seasoning to be used: 30ml of oyster sauce, 10ml of soy sauce, 10m1 of cooking wine

    Prepare the seasoning to be used: 30ml of oyster sauce, 10ml of soy sauce, 10m1 of cooking wine

  8. Home Cooking Recipe: Heat in a wok, pour the appropriate amount of vegetable oil, and slide the shrimp to a discoloration (about 30 seconds)

    Heat in a wok, pour the appropriate amount of vegetable oil, and slide the shrimp to a discoloration (about 30 seconds)

  9. Home Cooking Recipe: Keep the base oil in the pot, scallions and ginger garlic!

    Keep the base oil in the pot, scallions and ginger garlic!

  10. Home Cooking Recipe: Pour the seasoning into the bowl!

    Pour the seasoning into the bowl!

  11. Home Cooking Recipe: Add 50ml of water to boil!

    Add 50ml of water to boil!

  12. Home Cooking Recipe: Pour in the tofu for two minutes, pour the shrimp into it, roll for another minute, and use water starch to thicken it!

    Pour in the tofu for two minutes, pour the shrimp into it, roll for another minute, and use water starch to thicken it!

  13. Home Cooking Recipe: The vegetables are hooked, the color is bright, and the finished product is beautiful!

    The vegetables are hooked, the color is bright, and the finished product is beautiful!

Tips:

Emu oil is an excellent condiment, because it has saved white sugar and MSG. The oyster sauce is very salty, so the whole dish uses only oyster sauce and soy sauce, just use one gram of salt when marinated! It's simple and delicious! Common dishes on my table!


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