Recipe: Shrimp toast rolls

Home Cooking Recipe: Shrimp toast rolls

Notes:

Eat the breakfast series like the king. Continue to eat one hundred and one to eat. Breakfast is so much changed, oh, fresh shrimp toast rolls, which are served with the mellow flavor of the nectar, and the deliciousness of the shrimp, 嘎嘎, the egg wrap wrapped in the golden rind ~ think about beauty ~ I don't know why I always feel that my swing is a bit similar to the take-off posture of "walking up". Haha, I feel a bit oily, so I have a clean dish. Hello, breakfast!

Ingredients:

Steps:

  1. Home Cooking Recipe: Shrimp cooked in boiling water, remove, drain and spare.

    Shrimp cooked in boiling water, remove, drain and spare.

  2. Home Cooking Recipe: Shrimp is smashed into small pieces.

    Shrimp is smashed into small pieces.

  3. Home Cooking Recipe: Stir the salt, mayonnaise and sautéed shrimp.

    Stir the salt, mayonnaise and sautéed shrimp.

  4. Home Cooking Recipe: Whole wheat toast slices with a knife to remove the hard edges around.

    Whole wheat toast slices with a knife to remove the hard edges around.

  5. Home Cooking Recipe: Use a rolling pin to flatten one side of the toast.

    Use a rolling pin to flatten one side of the toast.

  6. Home Cooking Recipe: Place the mixed shrimp on the other side of the toast.

    Place the mixed shrimp on the other side of the toast.

  7. Home Cooking Recipe: Roll up the toast like a roll of sushi.

    Roll up the toast like a roll of sushi.

  8. Home Cooking Recipe: Beat the eggs into a uniform egg solution.

    Beat the eggs into a uniform egg solution.

  9. Home Cooking Recipe: Spread the toast rolls evenly with egg liquid.

    Spread the toast rolls evenly with egg liquid.

  10. Home Cooking Recipe: Put a small amount of oil in the pan, wait until the oil is hot, and fry in a toast roll.

    Put a small amount of oil in the pan, wait until the oil is hot, and fry in a toast roll.

  11. Home Cooking Recipe: Fry until the surface is golden, and it will be ready.

    Fry until the surface is golden, and it will be ready.

Tips:

1. If you like to eat more delicate shrimp, you can use the cooking machine to make the shrimp paste, and smash it into small pieces to taste more. 2. The fire should not be too big when frying, otherwise it will be easy to burn.


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