Eat the breakfast series like the king. Continue to eat one hundred and one to eat. Breakfast is so much changed, oh, fresh shrimp toast rolls, which are served with the mellow flavor of the nectar, and the deliciousness of the shrimp, 嘎嘎, the egg wrap wrapped in the golden rind ~ think about beauty ~ I don't know why I always feel that my swing is a bit similar to the take-off posture of "walking up". Haha, I feel a bit oily, so I have a clean dish. Hello, breakfast!
Shrimp cooked in boiling water, remove, drain and spare.
Shrimp is smashed into small pieces.
Stir the salt, mayonnaise and sautéed shrimp.
Whole wheat toast slices with a knife to remove the hard edges around.
Use a rolling pin to flatten one side of the toast.
Place the mixed shrimp on the other side of the toast.
Roll up the toast like a roll of sushi.
Beat the eggs into a uniform egg solution.
Spread the toast rolls evenly with egg liquid.
Put a small amount of oil in the pan, wait until the oil is hot, and fry in a toast roll.
Fry until the surface is golden, and it will be ready.
1. If you like to eat more delicate shrimp, you can use the cooking machine to make the shrimp paste, and smash it into small pieces to taste more. 2. The fire should not be too big when frying, otherwise it will be easy to burn.