Seafood control
Shrimp shelling, remove the back shrimp line and clean it
Take half of the chopped, the other half cut into small pieces, add a spoonful of cooking wine, a small amount of pepper to spare
Onion and ginger are added to the restaurant to break the filter and add onion ginger water.
Carrots and shiitake mushrooms, diced into small pieces and mixed with shrimp, mixed with shiitake mushrooms
Mushrooms go to the dig tunnel, can't be dug, the shrimp fills the whole shiitake mushroom
The medium fire was taken out in 7 minutes and placed on the plate. The steamed soup is heated in a pan, the starch is thickened, and the salt is placed. The soup is poured on the steamed shrimp balls and sprinkled with shallots.
Delicious mushrooms and shrimps are ready
Simple and easy to cook home cooking