When I was a child, my grandmother often made this dish. She said that it is economical, quick and convenient, and the style of the snacks is introduced to everyone.
Wash the shrimp and soak for 30 minutes with a little water.
Add some water to the eggs (soaked shrimp water) and send a little fish sauce. Mix 1/3 of the shrimps and mix them in boiling water for 15 minutes.
2/3 shrimps are slightly over the pan, smelling the scent of the shrimp and placing it on the steamed egg tart.
Sprinkle with chopped green onion.
Use ginger to boil some hot oil and pour on the egg tart to eat.
Delicious shrimp steamed egg tarts.
If you don't put fish sauce, sprinkle with soy sauce when you open it; use the cold pure water to adjust the egg tart that is steamed out of the egg liquid will be smooth and tender; remember to cover the bowl to avoid the vapor contact with the egg liquid to make the egg tart face honeycomb.