Recipe: Shrimp steamed egg

Home Cooking Recipe: Shrimp steamed egg

Ingredients:

Steps:

  1. 2 eggs in the bowl and mix in one direction for about 1 minute.

  2. A cup of warm water, about twice the amount of egg liquid, pour into the evenly mixed egg liquid and mix well.

  3. Add a little salt, a little chicken, shrimp, stir

  4. The most important step! Use a spoon to dig off the surface of the foam! Let the surface of the egg liquid be flat so that the steamed egg looks beautiful without a small hole

  5. Put the cold water in the pot, put the bowl of the egg filling liquid into the bowl, cover the bowl with a layer of plastic wrap, cover the lid and steam for 10 minutes, then turn off the onion and cover the lid for 1 minute. Take it out and pour it, you can eat it.

Tips:

Ten minutes is the best time for my experiment, not too watery or too old. Just right. Like very tender, you can take eight minutes.


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