2 eggs in the bowl and mix in one direction for about 1 minute.
A cup of warm water, about twice the amount of egg liquid, pour into the evenly mixed egg liquid and mix well.
Add a little salt, a little chicken, shrimp, stir
The most important step! Use a spoon to dig off the surface of the foam! Let the surface of the egg liquid be flat so that the steamed egg looks beautiful without a small hole
Put the cold water in the pot, put the bowl of the egg filling liquid into the bowl, cover the bowl with a layer of plastic wrap, cover the lid and steam for 10 minutes, then turn off the onion and cover the lid for 1 minute. Take it out and pour it, you can eat it.
Ten minutes is the best time for my experiment, not too watery or too old. Just right. Like very tender, you can take eight minutes.