Recipe: Shrimp skin winter melon soup

Home Cooking Recipe: Shrimp skin winter melon soup

Ingredients:

Steps:

  1. Wash melon, cut in half, peeled and seeded and sliced

  2. Shrimp skin washed with water, wash away impurities

  3. Put the oil in the pan and heat it. Add the onion and ginger to the shabu-shabu.

  4. When the shrimp skin is fried into golden yellow, put a proper amount of cold water, then put the melon

  5. After the water is opened, put a proper amount of salt, a little MSG, sprinkle with a little pepper, and finally add a few drops of sesame oil.


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