Under the recommendation of Xiaobai, I bought some ingredients from the Southern Foods, and I was most satisfied with the shrimp skin. A simple shrimp skin laver soup was made in the morning, very good. It is found that as long as the ingredients are good, the proportion of the craft in the kitchen is irrelevant.
Boil the water, add the seaweed and the shrimp skin to boil, add salt and pepper to taste, and drink a few drops of sesame oil when you drink. Simple~
The natural authenticity of the food of Nanzhao is the key to the soup. There is no recipe or craft.