Recipe: Shrimp skin seaweed soup

Home Cooking Recipe: Shrimp skin seaweed soup

Notes:

No quick cooking soup

Ingredients:

Steps:

  1. Put all the ingredients into the bowl and boil them in boiling water. Because the seaweed shrimp skin and soy sauce have a salty taste, you don't need to put salt.

Tips:

Shrimp skin is the best product for calcium supplementation. It is best to use light dried shrimp skin, which is not salty and has a strong seafood flavor.


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