Recipe: Shrimp skin seaweed soup

Home Cooking Recipe: Shrimp skin seaweed soup


No quick cooking soup



  1. Put all the ingredients into the bowl and boil them in boiling water. Because the seaweed shrimp skin and soy sauce have a salty taste, you don't need to put salt.


Shrimp skin is the best product for calcium supplementation. It is best to use light dried shrimp skin, which is not salty and has a strong seafood flavor.

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