Recipe: Shrimp skin fried zucchini

Home Cooking Recipe: Shrimp skin fried zucchini

Notes:

Soon, the simple and refreshing dish, the savory taste of the shrimp skin and the sweetness of the zucchini complement each other. The cutting method of zucchini is different from the cutting of semi-circular thin slices in the past, but the rectangular thick slices are cut. The different tastes of the cuts will be different. Do you know if the pros have such experience?

Ingredients:

Steps:

  1. Home Cooking Recipe: The zucchini is cut into 2 halves and then cut into sections (the width of each section is the length of the slice). Then cut into rectangular slabs.

    The zucchini is cut into 2 halves and then cut into sections (the width of each section is the length of the slice). Then cut into rectangular slabs.

  2. Home Cooking Recipe: Cut the onion with green onion and grab the shrimp for a small spare. (When the shrimp skin is bought back, it can be stored in the refrigerator for freezing, so that the shrimp skin can be kept dry and delicious.)

    Cut the onion with green onion and grab the shrimp for a small spare. (When the shrimp skin is bought back, it can be stored in the refrigerator for freezing, so that the shrimp skin can be kept dry and delicious.)

  3. Home Cooking Recipe: Heat the wok hot oil, stir-fry the chopped green onion, then add the zucchini to the fried. Add salt, soy sauce, chicken and stir well.

    Heat the wok hot oil, stir-fry the chopped green onion, then add the zucchini to the fried. Add salt, soy sauce, chicken and stir well.

Tips:

Stir-fried zucchini until it is broken, not too soft.


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