River powder, also known as Shahe powder, originated from Guangzhou Shahe around 1860, hence the name. It is called a purgator in the hoe, and it is a special product in the Chaoshan area. It is another version of the river powder. There are many well-known gimmick shops in Shantou. Every time I go back to the hoe, I will definitely taste it. Sometimes, I don’t feel tired of eating two meals in a row (*^__^*) 嘻嘻...
Wash the fresh shrimp, peel off the shrimp shell, and place the shrimp shell in the stockpot.
Add the right amount of water and cook for 10 minutes on high heat.
Take a knife in the shrimp body, go to the shrimp intestines, and then cook the shrimp meat is also beautiful. During the cooking of the shrimp shell soup, add the appropriate amount of salt to the stripped shrimp and mix well.
When the time is up, the shrimp shell soup is cooked, the shrimp shell is picked up, and the shrimp shell is thrown into the trash can.
Pour in the river powder.
Add the marinated shrimp and boil over high heat.
Put a proper amount of chicken powder, a little bit of rapeseed oil, mix well and boil, turn off the fire, and serve with a bowl (*^__^*) 嘻嘻...