Recipe: Shrimp paste pork loin

Home Cooking Recipe: Shrimp paste pork loin

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: After the tenderloin is washed, dry and cut the thin noodles.

    After the tenderloin is washed, dry and cut the thin noodles.

  3. Home Cooking Recipe: Garlic chopped, ginger shredded.

    Garlic chopped, ginger shredded.

  4. Home Cooking Recipe: Add half ceramic spoon wine, half porcelain spoon water, half porcelain spoon oil, half porcelain spoon starch, 1 teaspoon salt, and half teaspoon sugar. Then add half a porcelain spoon of shrimp paste and minced garlic and ginger to marinate for 15 minutes.

    Add half ceramic spoon wine, half porcelain spoon water, half porcelain spoon oil, half porcelain spoon starch, 1 teaspoon salt, and half teaspoon sugar. Then add half a porcelain spoon of shrimp paste and minced garlic and ginger to marinate for 15 minutes.

  5. Home Cooking Recipe: Thousands of folded and shredded.

    Thousands of folded and shredded.

  6. Home Cooking Recipe: Then shake and scatter on the bottom of the plate.

    Then shake and scatter on the bottom of the plate.

  7. Home Cooking Recipe: Spread the pieces of meat on the louvers with chopsticks. The remaining louvers can be placed on top.

    Spread the pieces of meat on the louvers with chopsticks. The remaining louvers can be placed on top.

  8. Home Cooking Recipe: Wrap the plastic wrap and place it in a water-dried pot for 15 minutes in a high-temperature fire.

    Wrap the plastic wrap and place it in a water-dried pot for 15 minutes in a high-temperature fire.

  9. Home Cooking Recipe: Carefully uncover the cling film.

    Carefully uncover the cling film.

  10. Home Cooking Recipe: Steam for 2 minutes.

    Steam for 2 minutes.

  11. Home Cooking Recipe: Steam and then sprinkle some chopped green onions to enhance the fragrance.

    Steam and then sprinkle some chopped green onions to enhance the fragrance.

  12. Home Cooking Recipe: The sliced ​​meat has a unique seafood flavor of the shrimp paste, because the amount is not large, and the taste does not conflict. After pickling, the taste is dry and can be eaten with veggies. Sauce and dinner are very beautiful.

    The sliced ​​meat has a unique seafood flavor of the shrimp paste, because the amount is not large, and the taste does not conflict. After pickling, the taste is dry and can be eaten with veggies. Sauce and dinner are very beautiful.

  13. Home Cooking Recipe: This dish can also be steamed together when cooking rice cooker. Add half a spoonful of water when marinating. The plastic wrap does not need to be uncovered during the steaming process.

    This dish can also be steamed together when cooking rice cooker. Add half a spoonful of water when marinating. The plastic wrap does not need to be uncovered during the steaming process.


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