Recipe: Shrimp oil

Home Cooking Recipe: Shrimp oil

Notes:

Three shrimps are eaten, the whole body of the shrimp is treasure, the shrimp head is fried with shrimp oil, the dried shrimp head is porridge, and the shrimp tail is a garlic shrimp or shrimp pill.

Ingredients:

Steps:

  1. Home Cooking Recipe: (Wenyi's shrimp oil recipe) Ingredients: 15 fresh shrimp heads, 2 segments of scallion, 2 slices of ginger, 1 petal, 1 leaf of fragrant leaves, 15 pieces of pepper, 8 pieces of cumin, 200ml of vegetable oil. Pour the oil into the pot, put the scallion, ginger, aniseed, fragrant leaves, pepper, cumin into the cool oil, and slowly stir the scent with medium and small fire (about 5 minutes). Then, put the shrimp head, continue to use small and medium fire, slowly stir-fry. When frying, use a shovel to press the shrimp head more, so that the yellow child inside the shrimp head can be better integrated into the oil. When the shrimp is fried to dryness and the oil turns dark red, the shrimp head and spices are filtered out, leaving only the fried oil. In this way, the shrimp oil will be ready. After cooling, put it in a glass bottle that can be sealed and store it in a cool and dark place for at least 1 month. The dried shrimp head can be eaten with salt and pepper. It is a very good wine dish, and it can also be used as a snack, especially crispy. Super 啰嗦: When cleaning the shrimp head, do not remove the soft yellow cherries in the shrimp head, and drain it before cooking. When frying shrimp oil, always stir it slowly with medium and small fire until the shrimp oil is fried. The color of the oil turns dark red. Shrimp oil can be used to mix cold dishes, and the filling is very delicious. After the shrimp oil is prepared, it can be stored in a container with a lid and can be stored for about 1 month.

    (Wenyi's shrimp oil recipe) Ingredients: 15 fresh shrimp heads, 2 segments of scallion, 2 slices of ginger, 1 petal, 1 leaf of fragrant leaves, 15 pieces of pepper, 8 pieces of cumin, 200ml of vegetable oil. Pour the oil into the pot, put the scallion, ginger, aniseed, fragrant leaves, pepper, cumin into the cool oil, and slowly stir the scent with medium and small fire (about 5 minutes). Then, put the shrimp head, continue to use small and medium fire, slowly stir-fry. When frying, use a shovel to press the shrimp head more, so that the yellow child inside the shrimp head can be better integrated into the oil. When the shrimp is fried to dryness and the oil turns dark red, the shrimp head and spices are filtered out, leaving only the fried oil. In this way, the shrimp oil will be ready. After cooling, put it in a glass bottle that can be sealed and store it in a cool and dark place for at least 1 month. The dried shrimp head can be eaten with salt and pepper. It is a very good wine dish, and it can also be used as a snack, especially crispy. Super 啰嗦: When cleaning the shrimp head, do not remove the soft yellow cherries in the shrimp head, and drain it before cooking. When frying shrimp oil, always stir it slowly with medium and small fire until the shrimp oil is fried. The color of the oil turns dark red. Shrimp oil can be used to mix cold dishes, and the filling is very delicious. After the shrimp oil is prepared, it can be stored in a container with a lid and can be stored for about 1 month.

  2. Home Cooking Recipe: Updated October 22, 2017

    Updated October 22, 2017

  3. Home Cooking Recipe: Shrimp tail shelling to shrimp line with rice wine and salt soak for half a day (time can be long or short), clean water and drain

    Shrimp tail shelling to shrimp line with rice wine and salt soak for half a day (time can be long or short), clean water and drain

  4. Home Cooking Recipe: Shrimp paste, add salt and add egg white when you are simmering.

    Shrimp paste, add salt and add egg white when you are simmering.

  5. Home Cooking Recipe: stand-by

    stand-by

  6. Home Cooking Recipe: The soup pot is boiled with 2-3000 ml of water. Turn a small fire, dig the shrimp with a small spoon, slowly put it into the boiling water, the shrimp pill will slowly float up and you can pick it up.

    The soup pot is boiled with 2-3000 ml of water. Turn a small fire, dig the shrimp with a small spoon, slowly put it into the boiling water, the shrimp pill will slowly float up and you can pick it up.

  7. Home Cooking Recipe: An egg yolk plus an egg stall with egg yolk soup.

    An egg yolk plus an egg stall with egg yolk soup.

  8. Home Cooking Recipe: ????

    ????

  9. The shrimp shell is a treasure for me here. After boiled water, it is dried and ground.


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