Free, easy, simple shrimp fried with kale
Prepare the materials. It is best to use prawns, do not freeze the shrimps, wash the shrimps, clean them, and only take the shrimps.
Wash the kale, go to the roots, go to the old leaves, and then use a knife or scraper to cut off the hard skin outside. The leaves of the kale will be wasted more. If you don't want to throw it, you can leave a little chopped and mixed into the egg liquid. Spread into a quiche~
Then cut into small pieces
Prepare some carrots and cut them into diamond pieces. Don't use too much, embellish the color~
Then take a small pot, the mustard section, carrot slices, shrimp, drizzle, kale and shrimp into the hot, it does not have to be too long
In the pot, pour the oil and heat it. Add the carrot slices first, then pour the kale and shrimp, cook the wine, season with salt, stir fry, stir fry a few times, and finally use a thin starch to seal the water. It’s not too long.