Fillings are full! Thin skin stuffing! Our family's favorite ~
Use ginger, diced green onion, cooking oil, soy sauce, salt, chicken, white pepper, and oil-based marinated meat for one hour. Chop the garlic and chop it with the meat. Stir the shrimp into the shrimp line and cut into small pieces. Do not mix with the meat.
Snowflake flour or high-strength flour and noodles, pay attention to the surface and softer.
The right amount of meat stuffing can be served with 1-2 pieces of shrimp dumplings.
It’s that simple~
Open to eat ~