Recipe: Shrimp dried mushrooms, fried udon noodles

Home Cooking Recipe: Shrimp dried mushrooms, fried udon noodles

Ingredients:

Steps:

  1. Home Cooking Recipe: Shrimp in a small bowl, warm water and a little cooking wine soak for half an hour, remove and drain

    Shrimp in a small bowl, warm water and a little cooking wine soak for half an hour, remove and drain

  2. Home Cooking Recipe: Wash the mushrooms and white mushrooms with water, slice the mushrooms, cut the red pepper, cut the garlic, and cut the garlic.

    Wash the mushrooms and white mushrooms with water, slice the mushrooms, cut the red pepper, cut the garlic, and cut the garlic.

  3. Home Cooking Recipe: Boil water, boil after the water is boiled (about 30 seconds)

    Boil water, boil after the water is boiled (about 30 seconds)

  4. Home Cooking Recipe: Slightly flush with cold water, drain the water, mix a spoonful of oil and mix

    Slightly flush with cold water, drain the water, mix a spoonful of oil and mix

  5. Home Cooking Recipe: Fill the wok with oil, burn to 50% heat, sauté the minced garlic, pour the shrimp and saute

    Fill the wok with oil, burn to 50% heat, sauté the minced garlic, pour the shrimp and saute

  6. Home Cooking Recipe: Next, put the fresh mushrooms and fry

    Next, put the fresh mushrooms and fry

  7. Home Cooking Recipe: Put the udon noodles and turn to medium heat, pour in raw soy sauce and stir well.

    Put the udon noodles and turn to medium heat, pour in raw soy sauce and stir well.

  8. Home Cooking Recipe: Then add green and red pepper and stir fry

    Then add green and red pepper and stir fry

  9. Home Cooking Recipe: Finally, put the remaining minced garlic and stir well. Transfer the abalone sauce and turn it over. Turn off the heat.

    Finally, put the remaining minced garlic and stir well. Transfer the abalone sauce and turn it over. Turn off the heat.


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