Shrimp in a small bowl, warm water and a little cooking wine soak for half an hour, remove and drain
Wash the mushrooms and white mushrooms with water, slice the mushrooms, cut the red pepper, cut the garlic, and cut the garlic.
Boil water, boil after the water is boiled (about 30 seconds)
Slightly flush with cold water, drain the water, mix a spoonful of oil and mix
Fill the wok with oil, burn to 50% heat, sauté the minced garlic, pour the shrimp and saute
Next, put the fresh mushrooms and fry
Put the udon noodles and turn to medium heat, pour in raw soy sauce and stir well.
Then add green and red pepper and stir fry
Finally, put the remaining minced garlic and stir well. Transfer the abalone sauce and turn it over. Turn off the heat.