Recipe: Shrimp Corn Rice (Electric Rice Cooker Edition)
Notes:
Ingredients: 100 grams of shrimp kernels 200 grams of corn (I can use Ganzhu brand corn canned half a can) rice 100 grams of onion a little salt a little black pepper powder a little oyster sauce half a spoon
Ingredients:
- Shrimp 100g
- Corn kernels 200g
- Rice 100g
- a little onion
- a little salt
- a little black pepper
- Half a spoonful of oyster sauce
Steps:
-
Use canned corn to make rice with rice
-
Wash the shrimps and shell them, marinate them with salt and pepper, and steam them.
-
Mix the shrimp, corn and half a spoonful of oyster sauce, then sprinkle with the shallots.
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