The easy-to-learn [Pinetail Corn], because there is no pine nut food, it has to be called [shrimp corn]. A dish of all ages and a popular population. "delicious"
Carrot diced, corn and peas washed and drained, ready to use.
Put the fresh shrimp into the container, put a little salt and edible alkali, hold it by hand for a while, soak it in water for a minute or two, then clean it, drain the water and set aside.
Preheat the wok in medium and small fire, pour the olive oil, put the shrimp into the pan, quickly discolor the oil and remove it. Leave the bottom oil in the pot, pour in the carrot diced (or red sweet pepper diced), stir fry a few times, then pour in the corn and peas, stir fry together, add a small amount of boiling water, 1 teaspoon of sugar and stir the amount of salt. Evenly, cover the pot and simmer until the soup is dried, open the lid, pour the fried shrimp, add MSG (or chicken, I did not add) and sauté the shallots, stir fry evenly, turn off the heat, and serve. .
Delicious [Shrimp Corn] on the table ~ Come and try it!
[Shrimp Corn] is easy to learn and popular. Quick-frozen ingredients can also be made. If you have pine nuts and ham sausages, you can put them in your discretion. Raw pine nuts are best fried in the oil pan, wait until the dish is fried, then add the fried pine nuts and mix well.