Recipe: Shrimp Bullfrog

Home Cooking Recipe: Shrimp Bullfrog

Notes:

Tongxiang Bullfrog Ming Shrimp [呲牙] Tutorial: Melon, potato washed and peeled slices for use. Cut the shrimp on the back to remove the mud, the bullfrog wash and peel and cut, a small amount of salt pinch. Put two tablespoons of bean paste and minced garlic in a frying pan, fry the potatoes and melon, and simmer on the water. Cook until the potatoes are cooked thoroughly, and then remove them and put them into the soup pot. In the remaining soup in the pot, the shrimp and bullfrog are simmered in a large spoonful of yellow wine, and the amount of sugar is tasted. Cook for 7 or 8 minutes. The frog meat is cooked thoroughly. Even the soup is poured into the soup bowl, sprinkled with diced green onion and diced green onion. Evenly sprinkle spicy and fresh. Another oil pan, oil poured and poured. OK, you can go to the table! Can't stop eating [color] [color]

Ingredients:

Steps:

  1. Home Cooking Recipe: Melon, potatoes washed and peeled slices for use.

    Melon, potatoes washed and peeled slices for use.

  2. Home Cooking Recipe: Cut the shrimp on the back to remove the mud, the bullfrog wash and peel and cut, a small amount of salt pinch.

    Cut the shrimp on the back to remove the mud, the bullfrog wash and peel and cut, a small amount of salt pinch.

  3. Home Cooking Recipe: Cut the shrimp on the back and remove the mud.

    Cut the shrimp on the back and remove the mud.

  4. Home Cooking Recipe: Put two tablespoons of bean paste and minced garlic in a frying pan, fry the potatoes and melon, and simmer on the water. Cook until the potatoes are cooked thoroughly, and then remove them and put them into the soup pot.

    Put two tablespoons of bean paste and minced garlic in a frying pan, fry the potatoes and melon, and simmer on the water. Cook until the potatoes are cooked thoroughly, and then remove them and put them into the soup pot.

  5. Home Cooking Recipe: In the remaining soup in the pot, prawns and bullfrogs, a large spoon of yellow wine, a proper amount of sugar to taste, cook for 7 or 8 minutes, and see the bullfrog meat is cooked thoroughly, and even the soup is poured into the soup pot.

    In the remaining soup in the pot, prawns and bullfrogs, a large spoon of yellow wine, a proper amount of sugar to taste, cook for 7 or 8 minutes, and see the bullfrog meat is cooked thoroughly, and even the soup is poured into the soup pot.

  6. Home Cooking Recipe: Spicy fresh

    Spicy fresh

  7. Home Cooking Recipe: Sprinkle with diced green onion and sprinkle with spicy onion.

    Sprinkle with diced green onion and sprinkle with spicy onion.

  8. Home Cooking Recipe: Another oil pan, oil poured and poured.

    Another oil pan, oil poured and poured.

  9. Home Cooking Recipe: OK, you can go to the table!

    OK, you can go to the table!

  10. Home Cooking Recipe: Fresh and spicy, delicious!

    Fresh and spicy, delicious!

Tips:

Melon, potatoes washed and peeled slices for use. Cut the shrimp on the back to remove the mud, the bullfrog wash and peel and cut, a small amount of salt pinch. Put two tablespoons of bean paste and minced garlic in a frying pan, fry the potatoes and melon, and simmer on the water. Cook until the potatoes are cooked thoroughly, and then remove them and put them into the soup pot. In the remaining soup in the pot, the shrimp and bullfrog are simmered in a large spoonful of yellow wine, and the amount of sugar is tasted. Cook for 7 or 8 minutes. The frog meat is cooked thoroughly. Even the soup is poured into the soup bowl, sprinkled with diced green onion and diced green onion. Evenly sprinkle spicy and fresh. Another oil pan, oil poured and poured. OK, you can go to the table!


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