Recipe: Shrimp Bacon Cheese Risotto

Home Cooking Recipe: Shrimp Bacon Cheese Risotto



  1. Pour the cooking oil into the pot until it is hot for 8 minutes. Pour the shrimp and stir fry.

  2. Stir-fried shrimp and bacon until discolored, put in carrots and continue to stir fry until discolored

  3. Pour the rice and stir fry until the rice is bright and evenly heated.

  4. Fried rice is served in a bowl

  5. The uniform surface of the rice is placed on the cheese and the oven is baked at 180 degrees for 15 minutes.


This rice can also be put into a variety of vegetables according to your preference. If the rice is too dry during the frying process, you can put a little water (too dry to taste will affect the taste of the rice), in the process of baking Pay more attention to the rice in the oven. You can turn off the fire when you see the cheese melted and the surface is golden brown.

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