Pizza is delicious and easy to operate, and its tastes and ingredients can be ever-changing, so it has always been popular among the public. Today, we offer a combination of sea and land double fresh pizza, bacon shrimp + black pepper beef to meet the needs of a variety of tastes. Tips: The recipe at the bottom of the cake is made with butter and honey. Honey is a natural softener, making it taste softer and sweeter. Even if you eat it overnight, it won't be hard. The old man and the child will have no problem. of. The recipe for this cake base is also good for making bread. I usually use a baked pizza, and keep a piece of bread at the same time. The formula of the bottom of the cake is relatively large, and two sheets of 23cm baking sheets can be made. You can freeze the remaining dough and wrap it in a plastic wrap for one month. Just take it out and reheat it before you eat it next time. I have to mention an old problem: because the water absorption rate of different brands of flour or different production batches of the same brand will be different, so do not add the amount of milk in the house, leave about 10g, see Add the dough to the softness and hardness. If the dough is still a lot of dry powder, it is less water, then add water. If the dough is too soft and sticky, then the water is added more, then just add the powder. Master the liquid: the ratio of flour = 1:2 is just fine. ❹About the problem of dehydration of ingredients: Many cooks don’t understand the steps of dehydration of ingredients. Some ingredients such as peppers, onions, and other foods with a lot of water will hydrate when baked. Some friends always complain about wetness if they are serious. This is not the case when this step is completed. Usually, I put the water-containing ingredients in the baking tray first. The oven starts to preheat and put it in. It takes more than 10 minutes to preheat it. As the temperature rises slowly, the moisture of the ingredients slowly evaporates and is warmed up. Ok, the dehydration process is also completed. ❺ baking pan size: 23cm baking pan. [This is the amount of two cakes]
In addition to butter, all the ingredients of the dough are poured into the bread machine, first put the liquid, then put the flour, the yeast should not be in direct contact with the salt, so as to prevent the yeast from losing activity.
Choose the kneading process to make the ingredients a smooth dough. At this time, it feels a little hard, it doesn't matter. Add the butter that has softened at room temperature (cut small pieces) and continue to simmer, it will become soft, usually add butter and then simmer 20~ 30 minutes will be fine. The general bread machine and noodle program defaults to 30 minutes. My bread machine has a quick and noodle function. The default is 20 minutes. It is also possible.
After the dough is good, choose the fermentation program. The default is 60 minutes. Basically 60 minutes is enough, the dough is 2 to 2.5 times the size of the original, the finger pokes a hole will not retract, open the inside of the tissue visible honeycomb is the fermented dough (this step forgot to take pictures) )
When we are kneading, we will prepare other ingredients. The beef is cut into small pieces and the same thickness and thickness are used to make it consistent. Cooking wine, a little salt, a spoonful of black pepper sauce marinated beef, without black pepper sauce, you can replace the black pepper powder, the taste is slightly inferior.
Shrimp peeled wine and white pepper are marinated
Cut the thin red circle of green pepper, the thinner the water, the less water, if the cut is thick, or the pepper itself is thicker, it is best to dehydrate beforehand.
At the end of the fermentation, the 220-degree preheating oven is started. The shrimp and beef are placed in the baking tray and sent to the oven. As the preheating stability is gradually increased, the moisture of the ingredients will slowly lose, usually about 10 minutes. It can achieve the warmth of preheating. At this time, the ingredients are basically semi-dehydrated and semi-ripe, which can greatly reduce the problem of effluent during baking and reduce the time for baking. In addition to using the oven to dehydrate, you can also use a microwave oven for dehydration. The water-based mushrooms and corn kernels on the left are all water-rich ingredients. The baking tray can't be opened. I use a microwave oven for 3 minutes to dehydrate.
After the fermentation is finished, take half of the dough, tumble it, smash it into a round shape and a baking pan size, spread it in a baking tray, press it with a palm with a thin center thick edge, and press the edge with your fingers.
Poke the hole with a fork to prevent it from bulging when grilled
Spread a pizza sauce or ketchup
Sprinkle a little mozzarella cheese first, and melt the ingredients to better bind the ingredients.
Half the half of the code to put the ingredients
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Finally, sprinkle most of the mozzarella cheese, then sprinkle some salt and black pepper, and the middle layer of the oven can be 20 to 20 minutes (the time and temperature should be adjusted according to the temperature difference of the oven)