If you eat more noodle soup, you want to eat fried noodles. Like the red roses and white roses in everyone's heart, no matter which one you love, the other is always short of regrets.
Ginger slices ginger, pot of hot oil, stir the scent of the ginger, add the shrimp, add a little salt and stir fry a few times.
Put the chopped Chinese cabbage stems into the pot and fry them. Stir fry until half soft and add cabbage leaves.
Put a packet of mustard into it, add the minced meat (sautéed before the minced meat) and stir fry for about 3 minutes.
Add water to the soup pot. After the water is opened, add the noodles and cook until the core is soft. Pick up and put it in the container. Add some oil to remove it.
Pour the noodles into the pot (on top of the fried dish) and add 2 to 3 tablespoons of soy sauce.
Cover the lid for 6~8 minutes.
Open the lid and stir fry a few times to raise it.
Sprinkle with chopped green onion.
1. This fried noodles is very casual. Look at the dishes in the refrigerator, it is delicious to add them at will... 2. If there is more water, you can take longer.