Recipe: Shrimp

Home Cooking Recipe: Shrimp

Notes:

Still do not want to eat the series of shrimp in the summer

Ingredients:

Steps:

  1. Home Cooking Recipe: After a few passes

    After a few passes

  2. Home Cooking Recipe: I want to emphasize that it is alive and to live! Picking up the sink yourself

    I want to emphasize that it is alive and to live! Picking up the sink yourself

  3. Home Cooking Recipe: Fragrant leaves, pepper, pepper, cloves, stir-fry with a small fire, convenient for a while to boil the taste and then add the rock sugar, ginger, water, boil, then boil for 10 minutes, control the water, control the shrimp, just a little The amount of shrimp can be used. It is recommended to open the lid and cover the lid. It is recommended to use the filtered water to turn off the fire and look at the white bar. I will add some old color, typical northern women, pour out and spare. Add boiled shrimp, I think it is particularly dangerous to open the shrimp and it is also a bit cruel, so I have always put the shrimp in the cold water and fire it again. It feels like it is still humane, and it is better to control the time and heat. Chopsticks, let's cook for another minute, classic crispness, welcome girls who don't know how to cook, instantly change the chef, add a sentence, boil the shrimp water is not too much, no shrimp, usually water Boiled sea white shrimp will put onion ginger pepper, we will have juice in a while, here white water can pour off the water, put the shrimp into the juice, the refrigerator is refrigerated for one hour

    Fragrant leaves, pepper, pepper, cloves, stir-fry with a small fire, convenient for a while to boil the taste and then add the rock sugar, ginger, water, boil, then boil for 10 minutes, control the water, control the shrimp, just a little The amount of shrimp can be used. It is recommended to open the lid and cover the lid. It is recommended to use the filtered water to turn off the fire and look at the white bar. I will add some old color, typical northern women, pour out and spare. Add boiled shrimp, I think it is particularly dangerous to open the shrimp and it is also a bit cruel, so I have always put the shrimp in the cold water and fire it again. It feels like it is still humane, and it is better to control the time and heat. Chopsticks, let's cook for another minute, classic crispness, welcome girls who don't know how to cook, instantly change the chef, add a sentence, boil the shrimp water is not too much, no shrimp, usually water Boiled sea white shrimp will put onion ginger pepper, we will have juice in a while, here white water can pour off the water, put the shrimp into the juice, the refrigerator is refrigerated for one hour

  4. Home Cooking Recipe: Juice liquid volume display

    Juice liquid volume display

  5. Home Cooking Recipe: Transparent utensils feel more appetizing

    Transparent utensils feel more appetizing

  6. Home Cooking Recipe: Finish!

    Finish!


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