Catalog

Recipe: Shrimp

Still do not want to eat the series of shrimp in the summer

Pepper, small hand, big hand, a small hand
Hemp pepper, a hand, a big hand, a small hand
Four leaves of fragrant leaves
Clove six or seven
a little bit of rock sugar (fresh)
A spoonful of salt spoon (do not let you drink soup, don't let it go)
I’ve got a lot of money (coloring, don’t like white)
Ginger four or five tablets
Live sea white shrimps have a pound of two feet (as long as they are willing, the base shrimp is better)

After a few passes
I want to emphasize that it is alive and to live! Picking up the sink yourself
Fragrant leaves, pepper, pepper, cloves, stir-fry with a small fire, convenient for a while to boil the taste and then add the rock sugar, ginger, water, boil, then boil for 10 minutes, control the water, control the shrimp, just a little The amount of shrimp can be used. It is recommended to open the lid and cover the lid. It is recommended to use the filtered water to turn off the fire and look at the white bar. I will add some old color, typical northern women, pour out and spare. Add boiled shrimp, I think it is particularly dangerous to open the shrimp and it is also a bit cruel, so I have always put the shrimp in the cold water and fire it again. It feels like it is still humane, and it is better to control the time and heat. Chopsticks, let's cook for another minute, classic crispness, welcome girls who don't know how to cook, instantly change the chef, add a sentence, boil the shrimp water is not too much, no shrimp, usually water Boiled sea white shrimp will put onion ginger pepper, we will have juice in a while, here white water can pour off the water, put the shrimp into the juice, the refrigerator is refrigerated for one hour
Juice liquid volume display
Transparent utensils feel more appetizing
Finish!