Chop the shallots and ginger and whipped them with the pork stuffing until the pork is strong. The shrimps are slightly smashed into large granules (not mashed) and whipped together with the pork filling and other seasonings. You can also use the whole shrimp. If the shrimp is too big, it can be cut into pellets.
Take a suede and place the right amount of filling on it.
Fold the suede in half, you can smear some water on the side to help the skin stick together better.
After folding, fold the bottom two corners together and stick them together to form a 'hand-to-hand' shape.
After so many times, I’ve wrapped it up.
Boil the water in the pot, boil the water and squat, then add the ingredients you like, such as dried shrimps and seaweed, mustard, and add your favorite ingredients.
The mink can be made by himself or in the market or supermarket; The content of the filling is adjusted according to your own preferences; If you can't finish it, you can put it in the freezer of the refrigerator and take it with you. It is very convenient.